If you or a loved one are tired of having to trade-off carbs, sugars, digestive health, training plans or fat-loss plans to celebrate an event; or you simply can't celebrate with a typical cake, because most ingredients in most cakes cause health problems, then a Cheer Cake maybe the right cake for you.
Our Gluten-free, Dairy-Free, Soy-Free, Corn-Free cakes are designed to avoid ingredients that are known to cause digestive and other health problems like sugar alcohols, artificial sugars, gums, and artificial ingredients and artificial dyes.
With less than 5 grams of net carbs and less than 2 grams of sugar per slice, you can stay on a keto and low-carb diet. Made with more protein and fiber than most cakes on the market, you can not only enjoy this cake guilt-free, but you will also take in necessary nutrients too. Even the fat in our cakes are chosen with health in mind. In the batter, sweet almond oil is used instead of typical vegetable oil because its less inflammatory and contains beneficial omega-3 fatty acids.
Aside from these health benefits our cakes are surprisingly pleasant, soft, sponge-like, and lightly sweetened! A contrast to the crumbly texture of most commercially available gluten-free cakes.
Although we think we have a good product so far, we would like your input in finalizing the cake formula and frosting ingredients.
Currently, we have both a blanched almond butter based frosting and a more typical frosting (with and without palm oil) and would like to know which you like more. Mainly, are you ok with palm oil? There's not enough information out there about how it affects digestion.
So, stop by our table and vote for your favorite low-carb, sugar alcohol-free frosting.